25 Flavors of Indonesia A Culinary Journey Through Traditional Recipes
25 Flavors of Indonesia: A Culinary Journey Through Authentic Recipes 🌏✨
Discover the rich and diverse culinary heritage of Indonesia in this eBook featuring 25 authentic recipes from 5 major islands. Each dish has been carefully selected to represent the unique flavors of its region — from hearty soups and savory street food to delightful traditional desserts.
📖 Inside you’ll find:
🌴 Papua Island Culinary
- Papeda with Yellow Fish Soup
- Lapola Rice
- Colo-Colo Sambal
- Lontas Cake
- Sago Plate
🌿 Kalimantan Island Culinary
- Banjar Soto
- Kandangan Ketupat
- Cempedak Layer Cake
- Srikaya Bread
- Soft Shell Crab
🌶️ Sumatra Island Culinary
- Aceh Noodles
- Rendang
- Pempek
- Padang Satay
- Bika Ambon
🌊 Sulawesi Island Culinary
- Green Banana Ice Dessert
- Tinutuan Porridge
- Jaha Rice
- Epe Banana
- Binte Biluhuta (Corn Soup)
🌾 Java Island Culinary
- Karedok
- Egg Crust
- Uduk Rice
- Klepon
- Rawon
✨ Each recipe is easy to follow, complete with tips to substitute ingredients for international kitchens. Whether you’re a foodie, a traveler, or a home cook, this book is your gateway to experiencing the authentic flavors of Indonesia — right at your table.
Discover 25 authentic recipes from across Indonesia’s islands — from spicy Rendang and savory Rawon to sweet Klepon and Green Banana Ice Dessert. A simple guide to explore Indonesian cuisine at home.